Andrew Schein talks us through how they’re saving wasted bread by making it into ale!
Andrew Schein – Toast Ale – Feed Back
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More in this series
Monki Gras 2016 (14)
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When a project leaves the nest – Adrian Cole – Pivotal – Monki Gras 2016
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From Back Garden to Borough Market – Marc & Tessa Cole – Colemans Cider – Monki Gras 2016
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Brewing for the community you love – Scott Feinberg – Papercall – Monki Gras 2016
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The Ephemerald – Stef Lewandowski – Makelight – Monki Gras 2016
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Not a Unicorn – Sven Knop – Perforce – Moniki Gras 2016
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Bill Peterson – The Accidental Community – MapR – Monki Gras 2016
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Inspiring the Next Generation – The GetMakered Project – Diane Mueller – Monki Gras 2016
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How and why I made my own knitting software – Abby Millward – Conde Nast – Monki Gras 2016
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Evin O’Riordain on the Kernel Brewery – Monki Gras 2016
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Spinning Out – Adam Rodgers – Deskbeers – Monki Gras 2016
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Digital Haberdashery and the Power of Community – Seth Thomas – Monki Gras 2016
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Bringing customisable labels to homebrewers – Jon Smith – Small Batch Label Co – Monki Gras 2016
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Middle Earth, Homebrew of the Century – Kelly Anne Fitzpatrick – Monki Gras 2016
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A tale of getting stuff done when you’re 1 in 400,000 – Nicholas O’Leary – IBM – Monki Gras 2016