{"id":292,"date":"2011-01-04T17:50:50","date_gmt":"2011-01-04T23:50:50","guid":{"rendered":"http:\/\/redmonk.com\/tv\/2011\/01\/04\/tea-lattes-at-the-coffee-bean-tea-leaf-with-mattray\/"},"modified":"2011-01-04T17:50:50","modified_gmt":"2011-01-04T23:50:50","slug":"tea-lattes-at-the-coffee-bean-tea-leaf-with-mattray","status":"publish","type":"post","link":"https:\/\/redmonk.com\/tv\/2011\/01\/04\/tea-lattes-at-the-coffee-bean-tea-leaf-with-mattray\/","title":{"rendered":"Tea Lattes at The Coffee Bean &amp; Tea Leaf, with @mattray"},"content":{"rendered":"<div class=\"blip_embed\" style=\"text-align:center\"><\/div>\n<div class=\"blip_description\">There was a special today at The Coffee Bean &amp; Tea Leaf next to our office: <a rel=\"nofollow\" href=\"http:\/\/coffeebean.com\/Lots-of-Latte-to-Love-W532C125.aspx\">free tea lattes<\/a>. So Matt Ray (<a rel=\"nofollow\" href=\"http:\/\/twitter.com\/mattray\">@mattray<\/a>) and I decided to test two of them: the English Breakfast Latte and the Scottish Breakfast Tea Latte. Matt Ray tries each, and tells us which is best, if any of them.<\/div>\n<div class=\"blip_formats\" style=\"margin-top: 15px\"><b>Formats available<\/b>: <a rel=\"enclosure\" href=\"http:\/\/blip.tv\/file\/get\/Redmonk-TeaLattesAtTheCoffeeBeanTeaLeafWithMattray814.mp4\">MPEG4 Video (.mp4)<\/a>, <a rel=\"enclosure\" href=\"http:\/\/blip.tv\/file\/get\/Redmonk-TeaLattesAtTheCoffeeBeanTeaLeafWithMattray880.m4v\">MPEG-4 Video (.m4v)<\/a>, <a rel=\"enclosure\" href=\"http:\/\/blip.tv\/file\/get\/Redmonk-TeaLattesAtTheCoffeeBeanTeaLeafWithMattray544.m4v\">MPEG-4 Video (.m4v)<\/a><\/div>\n<div class=\"blip_tags\" style=\"margin-top: 5px;margin-bottom: 5px\"><strong>Tags:<\/strong> <a rel=\"tag\" href=\"http:\/\/blip.tv\/topics\/view\/latte\">latte<\/a>, <a rel=\"tag\" href=\"http:\/\/blip.tv\/topics\/view\/redmonk\">redmonk<\/a>, <a rel=\"tag\" href=\"http:\/\/blip.tv\/topics\/view\/gearmonk\">gearmonk<\/a>, <a rel=\"tag\" href=\"http:\/\/blip.tv\/topics\/view\/matt ray\">matt ray<\/a>, <a rel=\"tag\" href=\"http:\/\/blip.tv\/topics\/view\/the coffee bean &amp; tea leaf\">the coffee bean &amp; tea leaf<\/a>, <a rel=\"tag\" href=\"http:\/\/blip.tv\/topics\/view\/english breakfast\">english breakfast<\/a>, <a rel=\"tag\" href=\"http:\/\/blip.tv\/topics\/view\/scottish breakfast\">scottish breakfast<\/a>, <a rel=\"tag\" href=\"http:\/\/blip.tv\/topics\/view\/tea\">tea<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>There was a special today at The Coffee Bean &amp; Tea Leaf next to our office: free tea lattes. So Matt Ray (@mattray) and I decided to test two of them: the English Breakfast Latte and the Scottish Breakfast Tea Latte. Matt Ray tries each, and tells us which is best, if any of them. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-292","post","type-post","status-publish","format-standard","category-video","entry"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/redmonk.com\/tv\/wp-json\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redmonk.com\/tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redmonk.com\/tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redmonk.com\/tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redmonk.com\/tv\/wp-json\/wp\/v2\/comments?post=292"}],"version-history":[{"count":0,"href":"https:\/\/redmonk.com\/tv\/wp-json\/wp\/v2\/posts\/292\/revisions"}],"wp:attachment":[{"href":"https:\/\/redmonk.com\/tv\/wp-json\/wp\/v2\/media?parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redmonk.com\/tv\/wp-json\/wp\/v2\/categories?post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redmonk.com\/tv\/wp-json\/wp\/v2\/tags?post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}